Visit our online shop to see the latest releases to hit the shelves for March 2019
31st March 2019
Matured in a single refill hogshead for 39 years, Benromach 1977 is a smooth and sweet single malt with an elegant, refined character. The palate holds notes of ripe bananas, lively passion fruit and citrus, with dried tobacco and toasted oak leading to a light, fresh menthol finish. Only 225 bottles have been released worldwide.
Gourmet Crème Brulee was distilled in 2001 at Benrinnes distillery and matured in a single cask before being bottled by Wemyss Malts in 2018. Getting its name from its creamy, sweet character, this single malt has aromas of pear, mango, apricot and gooseberry, with hints of stewed rhubarb and toasted oak. The palate is full-bodied and heavy, notes of brown sugar, crème brûlée, caramelised apple and sweet raspberries migling together before a refreshingly light finish with notes of sweet honeysuckle and burnt sugar.
Limited to just 248 bottles, this is a highly rare Speysider, bottled by Douglas Laing, aged for half a century in a sherry butt. As you’d expect, the nose is rich and full-flavoured, with notes of dried fruit and spice, while spice, vanilla and freshly-baked bread apprear on the palate. A rich, mature classic.
A sherry-matured single malt from Tamdhu, this is the fourth edition in the Speyside distillery's award-winning Batch Strength Series. Vanilla and berry fruit begin proceedings, followed swiftly by sherry-oak spice and dried fruit lightened with a sharp citrus twang – all backed up by a hefty 57.8% ABV.
This 1997-vintage Invergordon has been matured in a single refill barrel and bottled for Douglas Laing’s Old Particular series. This single grain whisky is full of buttery, nutty aromas with a lively raspberry edge. The palate offers notes of caramels, warm spices and red berries, alongside sweet macaroons.
This 2007-vintage Glenlivet Over 10 Years Old has been matured in a single first-fill sherry butt before being bottled for the Artist series by La Maison du Whisky. The nose is initially floral, fruity and bright, before developing notes of liquorice and figs. The palate offers notes of chocolate, black cherries, and liquorice with a sharp edge of gooseberry balancing the flavour.
This 2003-vintage Caol Ila single malt has been matured in a single hogshead for 15 years before being bottled in 2018 for La Maison du Whisky’s Artist #8 series. An elegant and refined single malt, it has gentle, smoky aromas of lemons, almonds and peonies. The palate initially offers notes of peat and salty liquorice, before developing lighter citrus flavours.
From Australian distillery Starward, this bourbon-cask-matured whisky was released as a part of the Projects series. The nose is full of tropical fruits, fresh lemongrass and sweet white chocolate aromas. The palate offers notes of millionaire’s shortbread, pineapples, bananas and subtle, spicy white pepper.
28th March 2019
This single-cask whisky from Auchentoshan was bottled by Douglas Laing in 2018 for its Old Particular series. Distilled in 1992, this single malt has been matured for 21 years in a single refill hogshead, creating a sweet, fresh nose with hints of butterscotch, citrus and peaches. The palate offers notes of vanilla and melted chocolate, with an undercurrent of warming spices.
Part of the Macallan Master Decanter series, the 2018 edition of Macallan M is presented in its traditional Lalique-crafted crystal decanted. The unusual, geometric design is as individual and complex as the whisky inside.
Balblair 18 Year Old is the third whisky in the Balblair Collection and has been matured in ex-bourbon casks before being finished in first-fill Spanish oak butts. The result is a charismatic single malt with a rich toffee and pear aroma, with a hint of warm spices and leather. The palate offers notes of ripe apricots and raisins balanced by toasted oak and vanilla custard, before a long, warming finish filled with hints of cinnamon and nutmeg.
The second whisky in the Balblair Collection, Balblair 15 Year Old is a full-bodied, velvety single malt that has been matured in ex-bourbon casks and finished in first-fill Spanish oak butts. This creates a rich, sweet whisky with spicy aromas of honey, gingerbread and prunes. The palate is velvety-smooth and full of dark chocolate, tropical fruit and warm spice notes.
The elegant and approachable Balblair 12 Year Old is the first whisky in the Balblair Collection and has been matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma. The palate offers notes of oranges, honey and cinnamon before a long, creamy finish with hints of vanilla and leather.
27th March 2019
This 2001-vintage Mortlach was bottled by Wemyss in 2018 and named Spicy Mango Jam. The palate offers notes of tropical fruit; predominantly mango and papaya spiced with chillies. Creamy vanilla and toffee build gently through the fruit into a spicy finish.
This seven-year-old single malt has been matured in a single ex-Moscatel cask before being bottled by independent bottler Jack Wiebers for its Jack’s Pirate series. The palate offers notes of cherries, raisins and red berries alongside wafts of peat smoke.
A limited-edition release from Wemyss, Peppery Pear Pie was distilled by Glen Elgin in 1995 and bottled in 2017. This 22-year-old single malt was matured in a single cask, and offers aromas of fresh ginger, burnt sugar and rich brown bread. The palate opens with rich dates and bitter almonds, before developing fiery black pepper and grassy barley notes. The finish is light and fruity; apricots, plums and pears mingling with a gentle pepper spice.
Luxury Damson Jam was distilled in 1988 by Islay’s Bunnahabhain and bottled by independent bottler Wemyss. This single-cask whisky offers rich aromas of dark chocolate and cigars, alongside sweet maraschino cherries and stewed damsons. The palate is rich and sweet, like a damson jam with a hint of ginger, developing a dry, woody element and hints of allspice, cloves and oranges. The finish is long and lingering, bitter notes of liquorice root mingling with a salty, maritime edge.
Toasted Brioche Bun was distilled in 1991 at Bunnahabhain and bottled by independent bottler Wemyss. Matured in a single cask, this whisky has warming aromas of cinnamon, nutmeg, ginger biscuits and pumpkin pie, with hints of saffron, orange oil and creamy cereal developing slowly. The palate offers notes of barley sugar and warming spices, balanced by bergamot, toasted teacakes and sweet brioche buns, before a lingering spicy finish, full of ginger biscuit flavours.
Bottled in 2018, this Laphroaig 25 Year Old has been expertly crafted by marrying whisky aged in oloroso sherry casks and ex-bourbon barrels. The resulting single malt is creamy, sweet, oaky and rich, with heavily-sherried aromas of ripe fruit, peat and a hint of sea-salt. The palate initially offers a burst of peat smoke, quickly calming to sweet, spicy apple notes.
This smooth, complex blended malt whisky from Lower East Side has a sweet balanced character, initially offering notes of vanilla and bitter almonds. Supple, fruity flavours build alongside sweet honey and a mild smoky element that builds into a smooth finish.
24th March 2019
Zesty Effervescence single malt whisky was distilled in 1995 by Glen Grant distillery, matured in a single cask and bottled in 2018 by independent bottler Wemyss. The nose is full of fruity, citrus notes of grapes, pineapple, oranges and sweet lemon tarts. The palate offers notes of pink grapefruit, blood orange and green apples initially, slowly developing into vanilla, rich malt and shortbread.
Waffles & Maple Syrup was distilled in 1988 by Invergordon distillery, matured in a single cask and bottled by Wemyss. This single grain whisky has an aromatic and sweet nose; orange oil, sandalwood and pine needles mingle with fennel, caraway, stewed fruit and raisin. The palate offers notes of honey and maple syrup, quickly building to caramel, American waffles and bananas. The finish is long and slightly spicy, notes of mild chilli and smoked maple linger.
A 19-year-old Deanston single malt bottled by The Nectar for its Daily Drams series. This 1999-vintage – bottled in 2018 – is typical of Deanston, with a malt-forward character supported by dried fruit and spice.
Antique Pomander was distilled in 1988 by Bunnahabhain distillery and bottled by independent bottler Wemyss. This limited-edition single malt offers heavy aromas of leather and sandalwood, balanced by lighter aromas of orange oil, rose petals and agarwood. The palate is initially dry, but quickly develops robust flavours of treacle, nutty caramel and stewed oranges. The finish is rich and spiced, notes of orange oil and sandalwood mingle with cinnamon and nutmeg.
Apple & Nut Flapjack was distilled at Blair Athol Distillery in 1991 and bottled by independent bottler Wemyss. This limited-edition single malt offers fruity, floral notes of crisp apples, violets and white flowers, slowly developing into richer, nuttier aromas. The palate is initially full of orchard fruits, apples and plums, before developing into notes of barley sugars, honey roasted nuts and spiced cereal. The finish is drying and nutty, with a delicate fruity edge, reminiscent of an apples and nut flapjack.
Chai Caramel Latte was distilled in 2002 by Craigellachie and bottled by independent bottler Wemyss. Aged in a single cask, this whisky has rich aromas of sticky toffee pudding, dried apricots, ginger and sweet chai latte. The palate offers notes of chocolate fudge, brown sugar, freshly-baked cookies and citrus, before developing cinnamon and stewed fruits, balanced by a savoury edge. The finish is long, creamy and spicy, notes of caramelised oranges, ginger and apricots mingling together.
21st March 2019
This Japanese single malt distilled at Nikka’s Yoichi distillery has been finished in Caribbean rum casks for up to 12 months. The palate is led by gentle peat, banana, pineapple and lemon, with hints of ginger and peppermint building gently.
This Japanese single malt distilled at Nikka’s Miyagikyo distillery has been finished in Caribbean rum casks for up to 12 months. The nose is led by aromas of oranges, raisins, pineapple and plums. The palate is fruity and spicy, with notes of caramel, winter spices, plums and raisins. The finish is long and lingering, full of caramel-spices.
A limited-edition release from independent bottler Wemyss, part of their Batch Strength series. A blend of single malts from across Scotland chosen for their spicy character, this was aged in Sherry hogsheads for additional notes sweet, peppery and woody spice notes. The nose is aromatic and spicy; notes of cinnamon, nutmeg, pipe tobaccos and sea-salt are balances by sweet caramel notes. The palate offers notes of demerara sugar, carrot cake and orange zest before cinnamon and pink peppercorn build into a long, sweet finish with plenty of caramel.
A limited-edition release from independent bottler Wemyss, part of their Batch Strength series. Peat Chimney is a blend of single malts chosen for their peaty character, creating a whisky with aromas of sea salt, fresh seaweed and peat smoke. The palate offers smoky, spicy notes of paprika, ginger and peat, before mellowing into notes of fresh apples, lemon sherbets and sea-salt.
A limited-edition release from independent bottler Wemyss, part of their Batch Strength series. This is a blend of single malts from across Scotland that were chosen for their sweet, fruity characters to create a complex dram with aromas of oranges, honey, cinnamon and custard. The palate offers notes of waxy honeycomb, zesty oranges and toasted oats with a floral edge, before a long finish full of burnt toffee.
This Glen Scotia single malt was distilled in in 2006, aged in a first-fill ex-bourbon cask and bottled in 2018. The nose has juicy, fruity notes with vanilla and sea salt underneath, while the palate is smooth and sweet; heavy vanilla notes take the lead, followed by red berries and cinnamon, before a spicy, sea-salt finish.
20th March 2019
A 10-year-old Bowmore, fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is full of raisins, Seville oranges, spices and maple syrup, while the palate has notes of dark fruits, raisins and a hint of sea salt. This whisky comes in a litre bottle.
14th March 2019
Mars Kasei blended whisky is a soft, rounded whisky from Shinshu distillery in Japan. The nose is full of gentle white flower aromas and notes of sweet, ripe fruits, while the palate offers notes of warm spices, green apples, white grapes and honey.
13th March 2019
One up from their standard 10-year-old bottling, the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.
Created to show the complexity and depth that can be achieved through aging, Rare Cask comes from a broad selection of casks, including American oak sherry casks and European oak casks – a large number of which are first-fill. The result is a complex, fruity whisky, with aromas of vanilla, raisins, apples and sweet citrus. The palate offers warming notes of oak, vanilla and chocolate before developing into a lighter, citrus led finish.
12th March 2019
Bunnahabhain Over 35 Year Old has been aged in a single sherry butt and bottled by La Maison du Whisky for its Artist series. This 1979 vintage single malt has rich aromas of flowers and fresh coffee, slowly developing notes of orange and passion fruit. The palate is smooth and rich; notes of dark chocolate, raisins and tropical fruits mingle with herbal notes, such as pine and coriander.
This 1995 vintage Glenfarclas Family Cask single malt was aged in a single sherry butt before being bottled in 2015.
La Maison du Whisky
Distilled in 2001 and fully matured in an ex-sherry cask, this Bowmore single malt was release by La Maison du Whisky as part of its Artist series. The nose offers notes of salty, fresh herbs, sweet flowers and heavy peat smoke. The palate is smoky and mineral, notes of coconut build alongside juicy pear notes before a long, gently smoky finish.
11th March 2019
One of the oldest Longmorn single malts ever released, this 1961 vintage whisky was matured in a first-fill American oak sherry hogshead. For 57 years this cask sat in the warehouse, side-by-side with its European oak twin, until both were discovered by twins Stuart and Richard Urqhuart of Gordon & MacPhail, who were instantly captivated by the two whiskies, created from the same spirit but matured in different casks. A study in the effect of wood on whisky, these twin casks were bottled in 2018.
This single malt initially offers aromas of vanilla, charred oak and red fruits, before notes of orange, maple syrup and marzipan develop. The palate offers notes of bitter orange, lemons and tropical fruits, balanced by dark chocolate notes. Sweet notes of bananas, kiwis and raisins give way to herbal notes and a hint of smoke, all wrapped up in heavy oak.
One of the oldest Longmorn single malts ever released, this 1961 vintage whisky was matured in a first-fill European oak sherry hogshead. For 57 years this cask sat in the warehouse, side-by-side with its American oak twin, until both were discovered by twins Stuart and Richard Urqhuart of Gordon & MacPhail, who were instantly captivated by the two whiskies, created from the same spirit but matured in different casks. A study in the effect of wood on whisky, these twin casks were bottled in 2018.
This single malt initially has aromas of raisins, marzipan, orange and dark chocolate, before a fresh note of mint builds and softens into vanilla, maple syrup and cherries. The palate offers notes of roasted coffee, dark chocolate and hazelnuts balanced by sweet marzipan. Zesty citrus notes develop alongside dried fruits, buttery caramel, black pepper and toasted oak notes. The finish is smooth and creamy, plenty of fruit notes mingling with mature oak.
This 25-year-old blended malt was bottled by The Nectar for its Daily Drams series. This 1993 vintage whisky has a light and fruity nose, with notes of pears, honey, sweet berries, peaches and fresh croissants. The palate is light and dry, with peppery spice building alongside a tart, fruity note. Buttery pastry notes mingle with vanilla and honey, before a long, spicy finish with notes of apples, cinnamon and black pepper.
10th March 2019
The sixth edition of The Balvenie Fifty, this whisky is a marriage of four American oak casks, each of which has been aged for a minimum of 50 years. The nose is oaky and sweet, with aromas of brown sugar, toffee and spiced ginger alongside plenty of toasted oak. The palate opens with maple syrup notes, followed by tangy citrus, nutmeg and finally sweet, lingering honey.
This single malt comes in a stunning wooden box, featuring 48 different layers of walnut wood and two layers of brass.
Made exclusively with barley harvested from near Kingsbarns in East Fife, this is a clean, complex Lowland single malt. The nose offers notes of banana, pineapple, red berries and a slight herbal note.The palate is light, fruity and floral, with notes of toffee, custard tarts and redcurrants, plus an undercurrent of ginger.
A seven-year-old single malt from Ben Nevis distilled in 2010. Part of the independent bottler The Nectar’s Daily Dram series, this whisky has aromas of sweet fruits, nectarines and black pepper. The palate offers notes of white peaches, pears, black pepper and a hint of smoke, before a dry, spiced finish.
Midleton Very Rare 2018 is a marriage of specially-selected casks of pot still and single grain Irish whiskeys, all of which were aged exclusively in lightly-charred ex-bourbon barrels for at least 12 years. This whiskey has rich notes of vanilla on the palate, with subtle floral notes and fresh citrus alongside black pepper, cloves and cinnamon. The vanilla builds alongside toasted oak and sweet orchard fruits for a lingering finish.
Created in 1984 by Master Distiller Emeritus Barry Crockett, Midleton Very Rare is an expression of his expertise and his art. A new vintage is released every year, and this year the series celebrates its 35th release.
A young Bunnahabhain Staoisha bottled for The Nectar’s Daily Dram series. The nose is sweet and fruity; notes of peat smoke mingling with vanilla, caramel and sweet peaches. The palate is bolder; cloves, black pepper and spices instantly present, followed by a strong note of peat smoke.
7th March 2019
Macallan Masters of Photography is an elegant Speyside single malt, made using whisky aged in eight different types of cask including first-fill American oak, an ex-European wine cask and a refill Speyside whisky cask from Macallan itself. This combination creates an incredibly complex single malt with notes of candied fruits, honey, butterscotch, red berries and spicy ginger.
Created to celebrate both photography and whisky-making at Macallan, Masters of Photography features exclusive collaborations with six of the world’s best-known photographers, to capture each stage of the process – and the new Macallan distillery – in a different light.
The third entry in the Spot range of single pot still whiskeys is a rich, spicy and enticing Irish whiskey, exploring the influence of sherry and Marsala casks. Matured for more than 15 years in ex-bourbon, -sherry and -Marsala casks, it combines ripe, dried and stewed fruit flavours with sweetness and spice.
The first whisky in Glengoyne’s Legacy Series, Chapter One has been aged in first-fill European oak oloroso sherry casks, as well as some refill casks. It has a fruity, sweet character, with notes of sweet sherry, vanilla and dried apricots, while a bolder, spicier note develops slowly.
The Legacy Series Chapter One commemorate the life and achievements of Cochrane Cartwright, and his vision of what Glengoyne could become. Distillery Manager from 1869, Cartwright dramatically slowed down the distillation process and introduced the distillery to sherry casks.
This 2009 Benromach was fully matured in a single first-fill bourbon barrel and was released exclusively in the UK.
Matured in American oak wine barrels that have been re-charred to create extra-fruity notes in the spirit, this is a single-cask whisky with notes of melon, mango, citrus, vanilla, oak spice and dates.
One of the most sought after whiskies from Kavalan's range, matured in sherry casks and one of the most sherried whiskies we've ever had. Big, rich and dark - an impressive dram from the Taiwanese distillery.
6th March 2019
One of the most resilient houses in the Seven Kingdoms, House Targaryen have survived a lot of trials and tribulations, often with the help of their fire-breathing dragons. The strength of will and fierce, unwavering determination of House Targaryen allowed Daenerys Targaryen to walk through fire and emerge at the head of the greatest army the known world has ever seen. Under the Targaryen banner she marched to claim the Iron Throne and bend her rivals to her will. The same fiery spirit and steely resolve fueled Helen Cumming and her daughter-in-law Elizabeth as they formed Cardhu Distillery in the male-dominated whisky world. This single malt celebrates legendary women, in the Seven Kingdoms and in Scotland, with a drink that is rich in flavour, dark and fruity with a spicy toffee edge.
The whisky's rich golden colour is accompanied by soft honey aromas with just a hint of toasted oak. Take a sip and you’re greeted by apple pie flavours, sweet baked fruit and buttery cinnamon, which quickly develop into a rich caramel with clove and malty biscuit flavours mixed throughout.
One of the oldest, and richest, dynasties in the Seven Kingdoms, House Lannister will do anything to retain its power and influence over the Iron Throne. Their ferocious intent is aptly represented by the clawing lion of House Lannister’s banner which demonstrates that, if you cross them, you will hear the violent roar of House Lannister which has left many houses in ruins.
Lagavulin 9 Year Old is a roaring single malt that leaves an intensely smoky flavour in every sip. The golden liquid recalls the Lannisters’ riches and comes from being exclusively matured in first fill ex-Bourbon casks. The nose is characteristic of Lagavulin and bursts with sweet smoke, with a slightly zestier, maritime scent than other expressions. On the palate it opens with smoky, caramelised banana, burnt marshmallow and vanilla, fading into a salted caramel finish.
A sea-faring people, House Greyjoy rule over the Iron Islands and worship the Drowned God. The Ironborn live and breathe the sea, making their fortune amidst salt and smoke. With the sweat of their brows and the strength of their backs the Greyjoys have forged their place amongst the great Houses of Westeros, feeding their people and surviving on the desolate Iron Islands. They pay the Iron Price to succeed. On the shores of one of the most remote and rugged Islands in Scotland, the Isle of Skye, lies Talisker Distillery. Its wave-beaten shores imbue its whisky with Talisker’s signature maritime character. An intense, smoky single malt, with spicy and sweet notes, whose maritime edge makes this the perfect whisky to represent House Greyjoy.
Golden copper in colour, this Talisker is aged in heavily charred, ex-bourbon American oak casks for a truly unique character. The nose is typical of the distillery, with dry peppery smoke and dark chocolate tones. The palate explodes with flavours of salted caramel and chili flakes, with a subtle background of peppery smoke. The long finish brings sweet fruitcake notes and a lasting hint of heather.
The ancestral home of House Tully, Riverrun, sits at the junction of the Red Fork of the Trident and the Tumblestone River. The ruling Lord of the Riverlands, House Tully embodies the power and ferocity of the rivers it sits between. Using the power found in their positioning, House Tully forged strong alliances and built a history of honour, family and duty. Built along the banks of the River Fiddich, Glendullan Distillery originally relied on the waters it lay beside, using a water wheel to power the entire distillery. Like the Tullys themselves, this single malt can benefit from a splash of water, opening up flavours of green apple, honey and sweet vanilla.
Aged in ex-bourbon casks, this single malt has a light straw shimmer and a heady opening of Madagascan vanilla on the nose, followed by hints of clove spice. On the palate the initial drive is fresh green apples, then the clove flavour from the nose is there, but accompanied by warm cinnamon notes. The finish slips into a red berry flavour with vanilla and a hint of cherry bakewell.
Macallan Enigma was released as a part of the Quest Collection, aged exclusively in European oak sherry casks from a single cooperage in Jerez de la Frontera, Spain. Enigma is intensely fruity and oaky, with aromas of raisins, vanilla, sweet pears and cinnamon. The palate holds more raisin and wood spice notes, followed by ginger, cinnamon and oak.
A half-litre bottle of port-finished whisky from Taiwan's Kavalan, marrying their fruity young whisky with extra maturation in casks to create a balance of rich and fresh flavours.
A brand-new release from award-winning Taiwanese distillery Kavalan, celebrating the craftsmanship of Master Blender Ian Chang. Aged in refill casks, Distillery Select captures the fruity, tropical character that Kavalan has become known for, whilst also displaying a refined balance from its maturation in the tropical temperatures of Taiwan. The palate is full of notes of tropical fruits and chocolate that mingle with toffee apples, salted-caramel and vanilla. The finish is smooth and fruity, full of pineapple and mango notes, and sweet, tropical spices.
As well as savouring this neat, try Kavalan Distillery Select in an Old Fashioned or a Highball.
Far in the North of Westeros lies the home of House Stark, a noble family whose lords served as King in the North for generations. A proud and loyal family, the Starks were true to those they swore allegiance to – First House Targaryen and later House Baratheon. However, every noble family has a vulnerable side, and the Starks are no different. Living in the North they are often caught with a warning passing their lips: Winter is coming. Like House Stark, Dalwhinnie distillery are northerners through and through. One of the highest and coldest distilleries in Scotland, the extreme weather and cold temperatures experienced at Dalwhinnie are reflected in the fact that this single malt is best served chilled, or over ice, to highlight its signature honey and spice characteristics.
Aged in ex-bourbon casks, this light gold single malt gently opens to flavours of honeyed figs and delicious malt balls, finishing with rich fruitcake sweetness. Like House Stark, Dalwhinnie Winter’s Frost is loyal to the flavour profile that the distillery is known for, and not only survives the cold of winter, but uses it to its advantage.
4th March 2019
Aged in oloroso sherry casks, this 15-year-old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes.
A 2009 Aird Mhor, bottled in December 2018 by Elixir Distillers for its Single Malts of Scotland series. The nose is clean and fresh, with a subtle smoke and leafy, autumnal aromas of bonfire smoke and cooking apples. The palate brings flavours of sherbet lemons, smoked almonds and sweet apple pie, before building to a softer, lingering finish of hazelnuts, lemon peel and wisps of wood smoke.
A limited-edition bottling of The One blended whisky that has been finished in first-fill Pedro Ximénez sherry casks to add a layer of dried fruits and spices. The result is a stunning blend with notes of fresh ginger, toffee, nutmeg and wood smoke mingling with intensely fruity raisins. Creamier notes of vanilla and apples build to a lingering, complex finish.
1st March 2019
A very special bottling, selected by and exclusive to The Whisky Exchange: a single cask of 26-year-old Green Spot pot still whiskey, distilled at Midleton and filled into cask on 18 October 1991. It was initially matured in bourbon and sherry casks, before the spirit was reracked into a single Marsala butt for further maturation. The result brings together the fresh fruit flavours of bourbon-cask maturation with the richer dried fruit notes you get from sherry casks, and stirs them both together with fragrant Marsala and classic Irish pot-still fruit and spice.