Description
70cl / 46% – A fruity, spicy Indian single malt named after Mount Kamet, India’s third-highest peak, Kamet whisky is made using Six Row barley, indigenous to India and grown in the foothills of the Himalayas, and is matured in a combination of ex-bourbon, ex-wine and ex-sherry casks. Aromas of dried fruit, citrus peel, oaky spice, vanilla and caramel fill the nose, complemented on the palate by notes of raisins, golden sultanas, dried apricots, peppery oak, vanilla, caramel and milk chocolate that linger in
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