Countdown to Christmas
Well its here, we’re on the steep slope holding onto the sides of our sledge as we approach Christmas. The shops have started there really big push to get into our wallets with many offers …
Well its here, we’re on the steep slope holding onto the sides of our sledge as we approach Christmas. The shops have started there really big push to get into our wallets with many offers …
Firstly we have to thank Jenny McMahon of Weber Shandwick for her kind invitation to this tasting. (looking forward to many more, we hope). Jim, Dougie and Nicola (better known as The Whisky Boys ) got a lift from Cathie to Falkirk High Station for a train ride through to Waverly station in Edinburgh, we arrived at approx 5.15 pm and our appointment with the Whisky Society was for 6 pm. So we had a little time to spare, we did manage to walk over to George Street and stopped of at Jekyll and Hyde pub, which was quite a wee experience.
Could be a very good Christmas present, 13/11/09 NEWS RELEASE A FESTIVE partnership crafted for the malt-lover Hand-crafted single malt Scotch whisky, The Balvenie, has joined forces with world-renowned leather goods...
Last night Wednesday 11th November 2009 Jim took round to Dougie’s a bottle of Glenfarclas 105.
This was a bottle that Dougie had wanted to taste ever since his visit to Speyside and especially his trip into the Glenfarclas Distillery earlier this year.
Well it did not take Dougie long to give me the call, it was last night, he said ” I am just about to open the bottle of Glenrothes Whisky –...
Whisky Recipe – Whisky Cheesecake (Made with Bailey’s Irish Whiskey Cream Liqueur) Ingredients 15 chocolate digestive biscuits (I like chocolate digestives) 100 gms unsalted butter 15 gms soft brown sugar Break...