Whisky Blog by the Whisky Boys
NEW DIRECTION REVEALED FOR WHISKY ENTREPRENEURS FRED AND STEWART LAING Douglas Laing & Co owners forging new chapters for the next generation of the family The owners of Douglas Laing &...
Last Wednesday we had a special tweet tasting which involved not only all grain Whiskies but the tasting was blind. The tasting table was all set up the samples at the...
Launch to take place at Islay Festival on “Ardbog Day” – 1 June 2013 – where activities will include bog welly tossing, peat-tasting and organoleptic orienteering tasting. The famed peat bogs...
The Macallan, distributed by Maxxium UK, has today unveiled The 1824 Series, a range showcasing two of its greatest strengths; oak sherry casks and natural colour. Grounded in an unwavering commitment...
This trip started by catching an early train from Falkirk to Inverness via Stirling. Getting on the train at Falkirk Jim met up with Lucas Dynowiak and Jason Thomson, both from...
FACT: Tomatin was once the biggest spirit producing distillery in Scotland, with 25 stills producing over 15 million litres of spirit. The huge expansion of Tomatin between the years of 1954...
