Whisky Recipe – Glazed Fillets of Sole with Whisky Sabayon
Whisky Recipe – Glazed Fillets of Sole with Whisky Sabayon Serves 4 Ingredients 4 large pieces of sole, filleted 1 1/4 pint fish stock 1 carrot roughly chopped Half an onion...
Whisky Recipe – Glazed Fillets of Sole with Whisky Sabayon Serves 4 Ingredients 4 large pieces of sole, filleted 1 1/4 pint fish stock 1 carrot roughly chopped Half an onion...
Our Highland Trip Jim, Jacqueline together with our new Whisky Ambassador Bruce and his lovely wife Laurel, headed north towards our first destination Plockton. The car was loaded up and early...
Dougie has done it again, he gave Jim a wee phone round and asked if he fancied a dram or two. Jim’s answer is a foregone conclusion and he hot-footed it...
Hurrah, hurrah, hurrah – can you believe it the Whisky Boys are a year old. On looking through the website – its been a busy old year. To commemorate this first birthday the “Boys” will be celebrating with a tasting of The Glenlivet Nadurra Aged 16 Years …..
Glenrothes Whisky – Launch John Ramsay Legacy Bottling (as Malt Master retires) The Glenrothes single malt is launching a limited edition John Ramsay Legacy bottling to mark the Malt Master’s retirement...
Macallan Distillery – Burns Celebratory Bottling (Perth, Scotland) To mark the 250th anniversary of Robert Burns’s birth, The Macallan Distillery has produced a celebratory bottling which is now available to buy...