Description
50cl / 46% – Bakery Hill Double Wood is distilled in Bayswater, Victoria, Australia. Aged initially in American white oak ex-bourbon casks, it’s finished in French oak. Sweet with notes of marmalade and nougat.
£142.00
50cl / 46% – Bakery Hill Double Wood is distilled in Bayswater, Victoria, Australia. Aged initially in American white oak ex-bourbon casks, it’s finished in French oak. Sweet with notes of marmalade and nougat.
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