Malt Whisky – Ice Cream (Yum Yum)
Malt Whisky – Ice Cream (Yum Yum) * One vanilla pod * 4oz caster sugar * 400ml double cream * 200ml full fat milk * 3 large egg yolks * 4...
Whisky Blog : Reviews, News & Tastings Blog
Malt Whisky – The Birthday “Double” Tasting
Jim and Dougie travelled over to the other Whisky Boy’s (Nicola) house on Saturday night 6th of June to do a tasting with Kitty, who’s birthday it was, and we were...
Islay Malt & Music Festival 2009 – Day 2
Now Sunday 24th May and after a peaceful nights rest Jim and Jacqueline were awakened by the mooing of the highland cows which were in the field across from the house....
Whisky Pannacotta with Caramel Strawberries
Whisky Pannacotta with Caramel Strawberries (Serves 4) Ingredients: * 1¾ pints double cream (Scottish if you can get it) * 150ml Malt Whisky of choice, your favourite nightcap dram will do...
Wheat Flour Malt Whisky Cake
Wheat Flour Malt Whisky Cake Ingredients: 4 Eggs 1 cup Oil 1 cup Sugar 1/2 cup Coffee 1 Shot Glass of Malt Whisky ( my choice would be a Highland Park...
Whisky Glazed Carrots and Parsnips
Carrots and parsnips with a Whisky Glaze Ingredients 1. 4 tablespoons (2 ounces) unsalted butter 2. 1/2 cup Whisky ( a good one for this would be 12 Year Old Glenlivet)...