Whisky Recipe – Whisky Cheesecake
Whisky Recipe – Whisky Cheesecake (Made with Bailey’s Irish Whiskey Cream Liqueur)
15 chocolate digestive biscuits (I like chocolate digestives)
100 gms unsalted butter
15 gms soft brown sugar
Break up biscuits in a poly bag and add broken biscuits, sugar and butter to a frying pan. Allow the butter sugar and biscuit to blend together. Remove biscuit base and compress into a spring loaded 8 inch cake tin. Chill for about 1 hour.
350 gm Philadelphia Cheese (full fat) mix until smooth and creamy
100 gms icing sugar – add to Philly
400 mls double cream – continue to add to mixture 1/2 pint of Bailey’s Irish Whisky Cream Liqueur
Mix cheese/Bailey’s mixture until smooth and creamy. Place on top of chilled biscuit mixture and chill for at least 3 hours.
All you need to do now is to eat and enjoy.
There you have it Easy and Yummy Cheese Cake