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Wheat Flour Malt Whisky Cake

Wheat Flour Malt Whisky Cake


4 Eggs
1 cup Oil
1 cup Sugar
1/2 cup Coffee
1 Shot Glass of Malt Whisky ( my choice would be a Highland Park 12 Year Old)
2 cup Honey
1 tsp Vanilla Essence
3 1/2 cup Fine Wheat Flour
1 tsp Baking Soda
3 tsp Baking Powder
1/4 tsp Salt


In a mixer beat eggs, oil, sugar, Whiskey, honey, and vanilla for three minutes at a medium speed.

Then for 3 minutes at high speed.

Sift the flour, baking soda, baking powder and salt. Slowly add the sifted flour in the mixer for 3 minutes at medium speed.

Grease a 15 x 11 inch square pan.

Pour the mixture in the pan.

Baked the pan at 180 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the centre of the cake.

Ideal, a wee slice with your nightcap dram, smashing.

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