Wheat Flour Malt Whisky Cake
Wheat Flour Malt Whisky Cake
4 Eggs
1 cup Oil
1 cup Sugar
1/2 cup Coffee
1 Shot Glass of Malt Whisky ( my choice would be a Highland Park 12 Year Old)
2 cup Honey
1 tsp Vanilla Essence
3 1/2 cup Fine Wheat Flour
1 tsp Baking Soda
3 tsp Baking Powder
1/4 tsp Salt
Method:
In a mixer beat eggs, oil, sugar, Whiskey, honey, and vanilla for three minutes at a medium speed.
Then for 3 minutes at high speed.
Sift the flour, baking soda, baking powder and salt. Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
Grease a 15 x 11 inch square pan.
Pour the mixture in the pan.
Baked the pan at 180 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the centre of the cake.
Ideal, a wee slice with your nightcap dram, smashing.