Description
70cl / 48.4% / Douglas Laing – This single malt was produced at Tobermory distillery and aged in a single refill hogshead for 15 years before being bottled by Douglas Laing as part of its Old Particular range. There are aromas of scorched earth, smoky bacon and burnt orchard fruit on the nose, leading to notes of caramel, black pepper and nutmeg on the palate.
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