Description
70cl / 48.4% / Douglas Laing – A 12-year-old Deanston, matured in a refill hogshead for 12 years and bottled by Douglas Laing as part of its Old Particular range. This single malt has aromas of coconut, toasted malt and orchard fruit on the nose, followed by candied citrus, hazelnut and biscuit on the palate.
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