When both Jim (Dad) and I met Gordon Bruce (Knockdhu Distillery Manager) at the launch of the Peter Arkle limited edition anCnoc Single Malt, we had no idea that it would lead to us working a few shifts at the traditional highland Knockdhu Distillery.
Arriving at the distillery for the 1st of our 3 back shifts (2pm-10pm) and looking round the machinery and pipes, day one felt like an impossible task, to learn or even to just understand what the “Men of Knock” had been perfecting since 1893.
Over 4 years ago when Jim (Dad) and I ventured into the blogging world of Whisky we couldn’t have imagined we would have met, tasted and written about so much. It...
Tonight The Whisky Boys are tasting a wee Irish dram. You can check back to our tasting notes of it’s stable mate, The Green Spot. This is the welcome return of...
The Whisky Boys were very pleased to have a sample of this very limited edition Whisky delivered a few weeks back. We don’t have to let you know what has been...
Here I am again going to the most beautiful Isle in the world, where some of the finest Single Malt Scotch Whiskies are produced. Saturday the 26th May together with my...
