Glasgow International Airport, Monday 16th February 2009 Hurrying as usual to catch the 17.05 flight for Heathrow I found myself with only 10 minutes to spare before the flight was called...
Whisky Recipe – Scottish Salmon and Whisky Sauce At one time salmon was considered to be a real luxury, but now it can easily and economically be purchased from the supermarket...
Whisky Recipe – Jura’s Party Island Punch Ingredients for Cold Punch: · 1 bottle of Jura Superstition (go on indulge – this party is only for your really best friends) ·...
Whisky Recipe – Skye Pheasant 6 pheasant breasts, skinned and boned 2 or 3 tablespoons of Talisker Single Malt from Skye (see our Whisky Tasting for more on this fine dram)...
Whisky Recipe – Impressive Cheats Tart Put a selection of your left over dried fruits, currents, raisins, prunes, candied peel, really any dried fruit mixture and marinate in a good single...
Whisky Recipe – Whisky Bread and Butter Pudding Everyone is hearing about the credit crunch, but that does not stop us wanting to have some nice treats. How about using up...
