Balvenie Whisky – Doublewood 12 Year Old Single Malt Whisky
A Grand Coincidence. It was early evening on Tuesday 5th May 2009, all the Whisky Boys (Jim,Dougie & Nicola) were in attendance in Jim’s dinning room, as Nicola had brought along...
A Grand Coincidence. It was early evening on Tuesday 5th May 2009, all the Whisky Boys (Jim,Dougie & Nicola) were in attendance in Jim’s dinning room, as Nicola had brought along...
Whiskey Recipes – Whisky Custard Ingredients 300 ml full fat milk 300 ml single cream zest of one Oranges 85 g caster sugar 6 egg yolks 2-3 tbsp whisky, your own...
Whiskey Receipes – Monkfish with Isle of Jura Whisky Sauce. Ingredients: 6 chunks of clean monk fish 4 tbsp of butter 1 ½ cup of chopped tomato pulp 1 ½ cup...
INGREDIENTS
200 gm self raising flour
200 gm butter
200 gm soft brown sugar
4 medium eggs, beaten
5 tbsp Whisky ( a nice single malt is your best bet)
Zest of one grated lemon
280 g shelled small prawns rinsed
one large diced Onion ,
40 g unsalted butter
200 ml double cream
1 1/2 tbsp whiskey ( a good sweet Speyside Single Malt will do very nicely)
2 tbsp finely chopped fresh Parsley
100 g grated Caerphilly cheese
Dougie, Jim, Nicola ( the three Whisky Boys out on their first distillery tour together)
Left Longcroft (home of two of the Whisky Boys) travelling north to the Perthshire town of Aberfeldy, travelling through Crieff and the Sma Glen. In a twisty highland road on a beautiful sunny Spring day.