Ballantine’s Hot Christmas Punch
BALLANTINE’S RELEASES ITS PREMIUM SEASONAL BLEND
IN TIME FOR CHRISTMAS
Created by Master Blender Sandy Hyslop, Ballantine’s Christmas Reserve is an exceptional blended whisky of superior quality which is available annually for a limited period. First launched in 2010, the expression was a Scotch whisky category first, with its luxury seasonal aromas including cinnamon, orange, raisin, candy apple and pear.
The Whisky Boys thought it would be great to share some of these Christmas Whisky Cocktail Recipes with our readers, take time to enjoy these Whisky cockatils, Jim and myself have just received a Christmas hamper from our Chivas Brothers PR company, Richmond Towers, this hamper consists of Ballantine’s Christmas Reserve, Hot Chocolate, Marshmallows and other fine ingredients required to make there three Chirstmas Whisky Cocktails.
3 parts Ballantine’s Christmas Reserve
1 part Apricot Liqueur
2 parts Spiced Berry Cordial
8 parts Hot Water
In a large punchbowl with candle heat, build the ingredients with the boiling water to taste.
Orange Peel, raspberries and raisins