Whiskey Recipes – Kipper & Scotch Whisky Pate
Whiskey Recipes – Kipper & Scotch Whisky Pate
* 4 large Kipper fillets
* 3 tablespoons butter
* Juice of one lemon
* 3 tablespoons of good Whisky ( try not to use a peaty/smokey one)
* 4 tablespoons double cream
* 1 dash of Worcestershire sauce
* Splash of Tabasco sauce
* Clarified butter
* Black pepper
INSTRUCTIONS
Grill kippers 6-7 mins either side. When cool skin& and remove bones. Put in liquidiser with softened butter.
Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
Transfer to small ramekins and cover with a thin layer of clarified butter.
Chill till ready to use or freeze to use later.
Serve with toast or crackers and a wee dram on the side.
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