Deanston 2012 / Dragon’s Milk Stout Cask Finish Highland Whisky |

Description

70cl / 50.5% / Distillery Bottling – A sweet, malty experimental single malt from Deanston that was distilled in 2012 and initially matured in re-charred whisky casks, before being finished in Dragon’s Milk stout casks. Aromas of sweet flowers, rich malt, red apples and freshly-cut grass fill the nose, complemented by notes of white pepper, red chilli, vanilla, dark chocolate, lemon zest and powdered sugar throughout the palate and lingering in the finish.