Description
70cl / 46% / Signatory – This 10-year-old whisky was matured in four hogsheads which were recharred before filling, giving a toasted spicy note to the single malt. This works wonderfully with Dailuaine’s heavier and meatier style, producing aromas of honeycomb, dried apricot and charcuterie, alongside bright orchard fruit and baking spice on the nose.
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