Advanced Whisky with John Lamond – Week 2
Week two and we are now learning about the wood, the importance of its origin and how what was previously stored in it contributes a wide veriety of tastes and aromas. ...
Week two and we are now learning about the wood, the importance of its origin and how what was previously stored in it contributes a wide veriety of tastes and aromas. ...
A couple of weeks ago we managed to get a few of our regular Whisky tasters together in the Whisky Cabin to catch up on a few Whisky Reviews. Stuck for...
Last night saw John Lamond‘s Advanced Whisky Course commence at the shiny new venue of “The Good Spirit Co” in Glasgow. Bursting with way too much Whisky knowledge for one person,...
Jim had friends over from Ireland and he decided to take them to Deanston Distillery and this would allow him to review the new visitor centre. It is over two years...
I love the variety of colours in which casks can lend to whisky, the colours can vary dependant on how long the whisky has been in the cask, …
Tonight The Whisky Boys will be tasting an extra special Balvenie – the Tun 1401 Batch 5. The TUN 1401 gets it’s name from the traditional wooden tun in which select...