Whiskey Recipes – Ardmore Smokey Creamy Chicken Barley
Ardmore Smokey Creamy Chicken Barley Serves: 6 Ingredients: 2 tbsp olive oil 1kg Chicken Thigh Fillets 3 tbsp plain flour (about 1kg) of potatoes, cut into chunks 600g leeks, washed and...
Ardmore Smokey Creamy Chicken Barley Serves: 6 Ingredients: 2 tbsp olive oil 1kg Chicken Thigh Fillets 3 tbsp plain flour (about 1kg) of potatoes, cut into chunks 600g leeks, washed and...
Wednesday night June 16th 2010 and it is only Jim and Dougie at the tasting table tonight, and as we both love Islay malts this is one that we were both eagerly looking forward to.
This is our second tasting of the evening. The three Whisky Boys together with our guest taster Lee are getting ready to open our second bottle of the evening.
Well, the three Whisky Boys got around Jim’s dining room table for the tasting of this Single Malt and they were joined by Lee Madigan our guest taster for tonight.
Malt Whisky of the Month – June 2010 Bunnahabhain 18 Year Old Islay Single Malt Scotch Whisky 43% Alc/vol. Bunnahabhain Distillery Port Askaig Islay, Argyll PA46 7RP telephone 01496 840646 website...
As the label boasts this blend has one of the highest malt content of any blended Scotch whisky. (BNJ) is selected from some of the best distilleries in the Highlands, Lowlands and Islands of Scotland.