Malt Whisky and Scottish Scallops
Malt Whisky and Scottish Scallops. This can be for six as a starter or three/four for a main meal . Ingredients 24 hand dived scallops 2 tbsp good olive oil knob...
Malt Whisky and Scottish Scallops. This can be for six as a starter or three/four for a main meal . Ingredients 24 hand dived scallops 2 tbsp good olive oil knob...
Jameson Whiskey – Irish Whiskey Today 30th October 2008 I found myself at a loose end, what should I do? I have half an hour to spare . Then it hit...
Whisky Live – Glasgow 2008 Returning to Glasgow for its 5th year on Friday 31st Oct and Saturday 1st Nov 2008 is Scotland’s premier Whisky event of the year, and guess...
Bruichladdich Rocks Bruichladdich Distillery on the Atlantic Island of Islay is where master distiller Jim McEwan created this wonderful dram, as the name suggests Rocks have something to do with this...
This Whisky named after the famous game bird (that hates the month of August) which resides amongst the moors and heathers of our fair land.
This blended Whisky uses the skills of Matthew Gloag and Son (a business that was founded away back in 1800)
It is 3.45 pm on Sunday the 26th of October 2008 (the clocks went back an hour last night and the Whisky Boys enjoyed the extra hour in bed) . We with all the respect that a bottle of good Malt is due, opened our bottle for tasting.