Sausages and Whisky for Dinner
Sausages and Whisky for Dinner Ingredients (serves 4) 12 good quality sausages Dash of Worcestershire Sauce Half an inch of fresh ginger 1 sherry glass of orange juice Season well with...
Sausages and Whisky for Dinner Ingredients (serves 4) 12 good quality sausages Dash of Worcestershire Sauce Half an inch of fresh ginger 1 sherry glass of orange juice Season well with...
Bushmills Buttered Soda Bread This is fabulous if you use an authentic Irish Soda bread and use Irish Whiskey * 1 tbsp sugar * 9 tbsp butter, softened * 3 tbsp...
When you have the sniffles, a sore throat and you have a cold it is time for a toddy. One of the nicest things about a hot toddy is this lovely sounding name. The word toddy appears to be a variation of a Hindu word tari which I believe means sweet alcoholic drink made of palm sap. The word is more generally used in Scotland and has been used by Robert Burns in poems meaning a generic alcoholic drink. Today the word is almost always used to describe a hot sweetened drink of spirits and water.
A Grand Coincidence. It was early evening on Tuesday 5th May 2009, all the Whisky Boys (Jim,Dougie & Nicola) were in attendance in Jim’s dinning room, as Nicola had brought along...
Whiskey Recipes – Whisky Custard Ingredients 300 ml full fat milk 300 ml single cream zest of one Oranges 85 g caster sugar 6 egg yolks 2-3 tbsp whisky, your own...
Whiskey Receipes – Monkfish with Isle of Jura Whisky Sauce. Ingredients: 6 chunks of clean monk fish 4 tbsp of butter 1 ½ cup of chopped tomato pulp 1 ½ cup...