Whisky Sourz
Whisky Sourz INGREDIENTS 50ml/2fl oz lemon juice 25ml sugar syrup dash bitters ½ free-range egg white 50ml/2fl oz whisky, use your everyday dram handful of ice cubes Method 1. Pour the...
Whisky Sourz INGREDIENTS 50ml/2fl oz lemon juice 25ml sugar syrup dash bitters ½ free-range egg white 50ml/2fl oz whisky, use your everyday dram handful of ice cubes Method 1. Pour the...
It is still Tuesday 21st July 2009, but it is a little later in the evening, the Amrut being quite a surprise, we now move onto a Lowland Single Malt. This...
It is early evening on Tuesday 21st July 2009 the Whisky Boys have congregated round at Jim’s hoose, Jim has brought to the table a bottle of Amrut Whisky, and Dougie...
Here we are, our last full day on the Island of our dreams. Today is Bunnahabhain Distillery Open day – one of our favourites. As it was our intention to go...
Here we are Thursday morning and the gang of four are still here, but alas this is our last day together as Iain and Nicola head off home via different means...
Wednesday 27th May 2009 and we move onto day five of the Islay Malt and Music Festival, and there are now four for breakfast, Jim, Jacqueline Iain and our latest arrival...