Waterford The Cuvee
Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland. With this landmark release, the Waterford team have drawn on their mature stocks of single origin whisky and married them together, balancing the flavours derived from different terroirs to create depth and balance. The result is a characterful dram, oily in texture and slightly spicy with gingerbread and clove alongside fresh apple, marmalade and toasted grains.