70cl / 45.5%

A collaboration between East London Liqueur Co. and Sonoma Distilling Company's Adam Spiegel, this London Rye whisky has been matured in a variety of casks, including ex-peated whisky casks and Pedro Ximenez sherry casks. Aromas of honey, brandy-soaked cherries, almond butter, hay and honeysuckle fill the nose. The palate offers notes of black pepper, dried apricots, candied cherries, coffee and porridge.

£78.95

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