Benromach 2009 Triple Distilled | Bot. 2017
Triple distillation is rare at Scottish distilleries, but this Benromach is far from a novelty bottle. The process creates smoother, lighter whiskies and these characteristics are accompanied by delectable aromas of strawberry, sweet vanilla and elderflower. This is followed by creamy malt, lime zest, more vanilla and rich smokiness on the tongue, accompanied by a touch of pepper.