Description
70cl / 55.4% – Batch 2 of MacNair’s Lum Reek 10 Year Old blended malt is a combination of Speyside and Islay single malts, laid to rest in a mix of Spanish sherry casks, wine barriques and virgin oak casks. Aromas of ginger, vanilla, grilled honeycomb, campfire smoke and treacle fill the nose, complemented by notes of dark chocolate, burnt orange peel, butterscotch, smoked spices, roasted coffee beans and fresh ginger throughout the palate and lingering on the finish.
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