Description
50cl / 49.12% – This is a Swiss whisky from Langatun, finished in a Monbazillac cask – a sweet wine from southwest France – which has added layers of rich dried fruit to the whisky. Aromas reminiscent of maple syrup covered raisins fill the nose, with notes of freshly ground coffee, toasted malt, honeycomb and Coco Pops on the palate.
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