Description
70cl / 54.9% / Gordon & MacPhail – Made at Highland Park distillery in 2001, this Island single malt has been matured in a single first-fill bourbon barrel for 17 years, before being bottled in April 2019 by Gordon & MacPhail to celebrate the 20th anniversary of The Whisky Exchange. Soft aromas of coconut, tropical fruits and menthol fill the nose, and the palate offers notes of milk chocolate, pink grapefruit and charred oak.
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