Description
70cl / 44.6% / Distillery Bottling – A 50-year-old single malt from Glenglassaugh, matured in a single Pedro Ximenez cask, from Andalucia, for half a century on the shores of Sandend Bay. Rich aromas of almond frangipane, figs, blackberry, toasted oak, salted honeycomb and soft spice fill the nose, complemented by notes of cassis, papaya, mango, cherry, oak, yellow plum, caramel, almond and gentle ocean breezes throughout the palate.
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