Description
70cl / 46% / Wemyss – A 1996 Glen Keith single malt from independent bottler Wemyss Malts that was matured in a single butt for 22 years, before being bottled and given the name Cherry Bakewell Tart. Aromas of freshly-baked pastry, almonds, coconut, peanuts, leather and oak fill the nose, complemented by notes of ripe cherries, raspberry cordial, brioche, black pepper, vanilla and Victoria sponge cake throughout the palate.
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