Description

70cl / 55.4% – A richly peaty 10-year-old blended malt whisky from MacNair’s Rum Leek range, made with a combination of malt whiskies from Speyside, Islay and the Highlands, and matured in a mix of virgin oak casks, ex-sherry casks and ex-wine barriques. Aromas of red berries, smoky oak fires, baked earthy and brandy fill the nose, complemented by notes of banana fritters, melted chocolate, cinnamon, peanuts, smoke paprika, damsons and waves of smoke throughout the palate.