Glen Scotia 25 Year Old
At a time when many distilleries are making statements about their aged stock depleting with a need to switch to NAS Scotch, Glen Scotia wallops out a cracking 25 year old.
At the Campbeltown Malts Festival earlier this week, I was lucky enough to try this Whisky at Glen Scotia during their open day. At £250 a bottle it is a rather steep investment for your drinks cabinet but I have to admit I was blown away by the intense, unmistakable, Glen Scotia flavours and notes. There is no doubt where this aged liquid is from, the saltiness yet fruity spicy notes were all there, but with an added layer of complicated oaky sticky sweetness.
Full review of the Campbeltown Malts Festival to follow later this week, below is the official press release from Glen Scotia.
Independent Campbeltown distillery, Glen Scotia, has added a 25-year-old single malt to its award-winning range.
The single malt, which is dominated by maritime influences, was launched at the Campbeltown Whisky Festival on Wednesday 24 May.
Founded in 1832, Glen Scotia distillery is one of three surviving distilleries in Campbeltown, which is one of Scotland’s five recognised regions of Scotch whisky production. The Argyll town was known as the “Victorian Whisky Capital of the World” when there were over 30 distilleries operating on the Kintyre Peninsula.
Michael Henry, who is Master Blender for Loch Lomond Group, owners of Glen Scotia, explained the unique flavour of this complex single malt.
He said: “I created the 25 year old with the history of Campbeltown in mind. For many years, trade has come through this port town bringing fruits and spices from all over the world on its salty sea breezes. I wanted the liquid to reflect this.
“The signature nose has hints of vanilla oak, interwoven with subtle notes of sea spray and spicy aromatic fruits. On the palate, it boasts tangy orange and juicy red apples mixed with a caramel sweetness. Its finish is a long lingering taste of sea salt with a spicy note of ground ginger.”
The 25-year-old is bottled at 48.8% ABV and is non-chill filtered for increased depth of character and flavour. The liquid was matured in the finest American oak barrels, before each cask being hand selected by Michael Henry and then married in first fill bourbon casks for a final 12 months before bottling.
Iain McAlister, Glen Scotia distillery manager, said: “We’re extremely proud of our newly released 25 year old malt and we’re confident that everyone who gives it a try is going to love it too. In recent years, our single malts have won some major industry awards and I can see our 25 year old challenging the current leaders for a few more titles.
“While our 25 year old maintains the unique character associated with Glen Scotia single malts, its gentle maturation in American oak and then finished in first fill bourbon casks delivers an intense depth and a nose that will have drinkers almost feeling the Atlantic breeze blowing in over the Campbeltown coast.”
The 25 year old won praise from renowned whisky writer Charles MacLean, who conducted a tasting of the new malt at its launch.
“It has all the characteristics that you’d expect from Glen Scotia but with a roundness to it. It is very nice indeed.”
The single malt will be stocked in all good whisky shops from June and will retail at £250 for 70cl bottles. The emblematic Glen Scotia bottle is presented in an oak case engraved with the Campbeltown coordinates.
Glen Scotia was recently named the Best Campbeltown Distillery of the Year at the 2017 Berlin International Spirits Competition.