Whiskey Recipes – Peaty Whisky Creams
Whisky Recipes – Peaty Whisky Creams
Ingredients:
Half pint double cream
One ounce castor sugar
Two ounces small macaroon biscuits
Almond essence
Peated Malt Whisky to taste (about a tablespoon) The Whisky Boys choice would be an Ardbeg Whisky – 10 Year Old
One ounce flaked almonds
Method:
The cream should be whipped until it is stiff and the sugar added to your own preference. Crush the macaroon biscuits and mix well with the cream. Add a few drops of almond essence and Peated Malt Whisky to taste (make sure you taste – just to be sure). Serve well chilled as a luxury dessert. This is very sweet and rich so serve in small dishes.
