70cl / 55.2% | Highland Single Malt Scotch Whisky |
Berry Bros & Rudd

A 2009 Blair Athol single malt from independent bottler Berry Bros & Rudd that has been matured in a single Californian red wine Barrique for 12 years, before being released in Spring 2022. Aromas of cinnamon, nutmeg, ginger, stewed apple and hints of oak fill the nose, complemented by notes of dried fruit, cloves, nutmeg, vanilla, sharp citrus, pear, lime and polished oak throughout the palate.

£74.95

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