Description
70cl / 46.2% / Douglas Laing – Part of Douglas Laing’s Remarkable Regional Malts series, which also includes the likes of Big Peat and Rock Oyster, The Gauldrons is a small-batch blended malt from Campeltown, named after the area in the region whose name literally means ‘bay of storms’. Both maritime and with a sweet, cereal character, this is made from a marriage of the independent bottler’s best casks of Campeltown single malt.
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