Blended Whisky of the Month – August 2010
Stewarts Cream of the Barley is a blended Scotch Whisky and was first produced in 1825 by Stewart & Sons of Dundee
Whisky Blog : Reviews, News & Tastings Blog
Edrington Malts Celebrates IWSC Success
This wee press release does please Whisky Boy Dougie, as Highland Park is one of his top three drams and he is not surprised that it did so well at this years International Wine and Spirit Competition.
Whiskey Recipe – Guinea Fowl with Whisky Cream Sauce
Whiskey Recipe for a Whisky Cream Sauce ideal for poring over Guinea Fowl.
Whiskey Recipe – A Whisky Stuffing to Spice up your “birds”
Thought I would share this wonderful recipe which is guaranteed to spice up any bird, with a little help from a of 12 Year Old Malt Whisky.
Glenfiddich WOW the Whisky Boys
The event is over now, padlock combination received and our treasure chest opened “WOW”.
From day one when we first heard that we were going to be involved in something special and quite valuable, the Whisky Boys were intrigued and took this event with both hands…
Bruichladdich Whisky Distillery Produces Islay Gin
During Jim ‘s Islay Break in February this year, part of our visit to Bruichladdich Distillery was being shown round by Jim McEwan his new baby called “Ugly Betty” and his...