A Few Days in Speyside
My wife Jacqueline and I decided to start a tradition of trying to go monthly to somewhere in Scotland that we have never visited before. Surprisingly there are a great many...
Category: Lead Story
Cutty Sark 100-Year-Old Celebration 1923 – 2023
Nicola and I were delighted and honoured to receive an invite from Iain Allan, the Global Brand Ambassador for Glen Moray to attend a day in London for the Cutty Sark...
Birthday Bash and Caol Ila
Well, it’s that time again and I have been the birthday boy. We had a lovely family dinner last night in the wonderful Cotton House Restaurant in Longcroft and I have...
Ardnamurchan Scottish Restaurant and Bar – Glasgow
On Saturday the 19th of August Jacqueline and I together with my two brothers and their wives had agreed to have a catch-up. The choice of restaurant was down to Jacqueline...
My One-Man Crusade for Scotch Cocktails
On my travels over the years, I have become very aware of the increased popularity of cocktails. Although cocktails have been around for a very long time, they were at...
Speyburn Distillery – Opening its Doors
Early in July, I was delighted to receive an invitation to a press trip to experience the Speyburn Distillery tour and see their new visitor centre. The centre consists of a...