Diageo’s Famous Archive Visit
It was early March when Nicola and Jim received an e-mail from Patrick Roberts (Cognis Public Relations London) detailing an invite from Dr Nick Morgan, Diageo’s Scotch Knowledge and Heritage Director and...
It was early March when Nicola and Jim received an e-mail from Patrick Roberts (Cognis Public Relations London) detailing an invite from Dr Nick Morgan, Diageo’s Scotch Knowledge and Heritage Director and...
The kids are off school and we have nothing organised so early on Saturday morning (9th April) I decide, lets go to Islay….
We get on the phone to Margaret at Port Charlotte Holidays to ask if she has any availability for tomorrow until next Saturday, YES she does….
It is now the morning of Tuesday 29th march 2011 and this is our second day as guests of Chivas Brothers (Pernod Ricard). On this morning everyone is moving a little...
Well we are still in Linn House, after returning from Glenburgie Distillery we all headed for our rooms to be met with out Highland outfits and Kilts or Sashes for the Ladies…
It was in mid February when we (Jim & Nicola) received an e-mail from Kaye Rawlings, account manager with Richmond Towers Communication, the PR company for Chivas Brothers (Pernod Ricard). The e-mail was an invite to be guests…
Jim and I are very excitied to be invited by Chivas Brothers to visit 4 fabulous Speyside distilleries over the next 2 days and also to get a chance to meet and chat with their Brand Embassador, Alex Robertson and Ballantines Master Blender, Sandy Hyslop…