Advanced Whisky with John Lamond – Week 2
Week two and we are now learning about the wood, the importance of its origin and how what was previously stored in it contributes a wide veriety of tastes and aromas. ...
Author: Nicola Young
August Whisky Tasting in the Cabin
A couple of weeks ago we managed to get a few of our regular Whisky tasters together in the Whisky Cabin to catch up on a few Whisky Reviews. Stuck for...
Blind Whisky Tasting with John Lamond
Last night saw John Lamond‘s Advanced Whisky Course commence at the shiny new venue of “The Good Spirit Co” in Glasgow. Bursting with way too much Whisky knowledge for one person,...
The Macallan’s Gems – 1824 Series – Unaged Single Malt Whisky Range
I love the variety of colours in which casks can lend to whisky, the colours can vary dependant on how long the whisky has been in the cask, …
Sold Out – Ladies Only Whisky Club!!
Last night saw Glasgow’s (Scotland’s and maybe the UK’s) first ever Girls only Whisky Club launch in Glasgow’s world famous Pot Still Bar. Geraldine Murphy – Assistant Manager of the Pot...
Mashin ‘in’ Waaashin at Knockdhu Distillery
When both Jim (Dad) and I met Gordon Bruce (Knockdhu Distillery Manager) at the launch of the Peter Arkle limited edition anCnoc Single Malt, we had no idea that it would lead to us working a few shifts at the traditional highland Knockdhu Distillery.
Arriving at the distillery for the 1st of our 3 back shifts (2pm-10pm) and looking round the machinery and pipes, day one felt like an impossible task, to learn or even to just understand what the “Men of Knock” had been perfecting since 1893.