Author: Jim Coleman

Wheat Flour Malt Whisky Cake 0

Wheat Flour Malt Whisky Cake

Wheat Flour Malt Whisky Cake Ingredients: 4 Eggs 1 cup Oil 1 cup Sugar 1/2 cup Coffee 1 Shot Glass of Malt Whisky ( my choice would be a Highland Park...

Whisky Glazed Carrots and Parsnips 0

Whisky Glazed Carrots and Parsnips

Carrots and parsnips with a Whisky Glaze Ingredients 1. 4 tablespoons (2 ounces) unsalted butter 2. 1/2 cup Whisky ( a good one for this would be 12 Year Old Glenlivet)...

Islay Malt and Music Festival May 2009  –  Day 1 1

Islay Malt and Music Festival May 2009 – Day 1

It commenced on Saturday 23rd May, our suitcases and bags were packed, the boxes of food stuff and the case of wine together with Jim’s two bottles of after dinner and...

Sausages and Whisky for Dinner 0

Sausages and Whisky for Dinner

Sausages and Whisky for Dinner Ingredients (serves 4) 12 good quality sausages Dash of Worcestershire Sauce Half an inch of fresh ginger 1 sherry glass of orange juice Season well with...

Bushmills Buttered Soda Bread 0

Bushmills Buttered Soda Bread

Bushmills Buttered Soda Bread This is fabulous if you use an authentic Irish Soda bread and use Irish Whiskey * 1 tbsp sugar * 9 tbsp butter, softened * 3 tbsp...