Whiskey Recipes – Scotch Whisky Cake
INGREDIENTS
200 gm self raising flour
200 gm butter
200 gm soft brown sugar
4 medium eggs, beaten
5 tbsp Whisky ( a nice single malt is your best bet)
Zest of one grated lemon
INGREDIENTS
200 gm self raising flour
200 gm butter
200 gm soft brown sugar
4 medium eggs, beaten
5 tbsp Whisky ( a nice single malt is your best bet)
Zest of one grated lemon