ARBROATH SMOKIE SOUP WITH WHISKY
There is a story about Arbroath (a bit like actors not wanting to say MacBeth). Dougie, Cathie Jim and I have been trying to go to Arbroath for quite some time...
Author: Jim Coleman
WHISKY CHOCOLATE & GINGER TRUFFLE DELIGHTS
WHISKY CHOCOLATE & GINGER TRUFFLE DELIGHTS Ingredients: – should make about 24 * 250 g quality dark chocolate * 100g unsalted butter * 100g ginger snap biscuits * 1 tbsp malt...
Langoustines in Whisky Sauce with Potato cakes
Langoustines in Whisky Sauce with Potato cakes INGREDIENTS – for four Ingredients 8 whole langoustines, shells on and split down the middle 2 cloves of garlic crushed 3 oz unsalted butter...
Adult Pancakes
Adult Pancakes Serves 2 Ingredients:- Pancake mix 3 1/2 oz self raising flour 1 tsp baking powder 1 large egg beaten 3 1/2 fl oz whole milk 1/2 oz butter Whisky...
Our first night on Islay – The Lochindaal
Well here we are, we have arrived on this wonderful tranquil island that is Islay. We cannot encourage you guys enough to make a trip and drink in the beauty (and...
The Scotch Malt Whisky Society – Tastings 10th February 2010
It is the 10th of February 2010 and Jim and Nicola are heading for The Scotch Malt Whisky Society (SMWS) in Edinburgh for a tasting of the newest Outturn with Olaf...