Cranachan – Whisky Recipe

Cranachan

One of my favourite puddings.

Ingredients

• 75 grams toasted oatmeal (pinhead is best)
• 275 ml fresh Scottish double cream
• table spoon of Whisky (my favourite is to mix in equal quantities Drambuie and a good peaty malt)
• 175 grams of the best raspberries you can find.

The Method

• Whip up the double cream to a soft texture, mix in the oatmeal and the Whisky.
• Use a nice large glass, put 3/4 of the raspberries at the bottom of the glass
• Fold in the rest of the raspberries into your cream mixture (holding back one or two raspberries for you final decoration)
• Put mixture into your glass containing the raspberries, top with a nice raspberry
• Get a spoon and enjoy

Do you know of any tasty Whisky recipes, why not share them here with the Whisky Boys.