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	<title>Whisky Sourz Archives - Whisky Boys</title>
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	<description>Whisky Blog by the Whisky Boys - Ask us about Whisky</description>
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		<title>Whisky Sourz</title>
		<link>https://whiskyboys.com/2009/07/29/whisky-sourz/</link>
					<comments>https://whiskyboys.com/2009/07/29/whisky-sourz/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 22:33:25 +0000</pubDate>
				<category><![CDATA[Talisker 18 year old Malt Whisky]]></category>
		<category><![CDATA[whisky boys]]></category>
		<category><![CDATA[Whisky Sourz]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=1050</guid>

					<description><![CDATA[<p>Whisky Sourz INGREDIENTS 50ml/2fl oz lemon juice 25ml sugar syrup dash bitters ½ free-range egg white 50ml/2fl oz whisky, use your everyday dram handful of ice cubes Method 1. Pour the&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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