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	<title>Whisky Recipes &amp; Cocktails Archives - Whisky Boys</title>
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	<description>Whisky Blog by the Whisky Boys - Ask us about Whisky</description>
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		<title>Whiskey Recipes &#8211; Venison &#038; Ale Pie</title>
		<link>https://whiskyboys.com/2010/08/06/whiskey-recipes-venison-ale-pie/</link>
					<comments>https://whiskyboys.com/2010/08/06/whiskey-recipes-venison-ale-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Fri, 06 Aug 2010 17:21:31 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Glenfiddich 15 Year Old Single Malt Whisky]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Whiskey Recipes]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=3006</guid>

					<description><![CDATA[<p>Whisky Venison &#038; Ale Pie</p>
<p>Whisky Boy Jim provides details of a recipe for Venison &#038; Ale Pie which also includes a dram of Glenfiddich 15 Year Old Single Malt Whisky.</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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		<title>Whisky Recipe &#8211; Scottish Salmon and Whisky Sauce</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-scottish-salmon-and-whisky-sauce/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-scottish-salmon-and-whisky-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:41:15 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Scottish Salmon and Whisky Sauce]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=540</guid>

					<description><![CDATA[<p>Whisky Recipe &#8211; Scottish Salmon and Whisky Sauce At one time salmon was considered to be a real luxury, but now it can easily and economically be purchased from the supermarket&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Whisky Recipe  &#8211;  Jura&#8217;s Party Island Punch</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-juras-party-island-punch/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-juras-party-island-punch/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:35:35 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Jura Superstition]]></category>
		<category><![CDATA[Party Island Punch]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=537</guid>

					<description><![CDATA[<p>Whisky Recipe  &#8211;  Jura&#8217;s Party Island Punch Ingredients for Cold Punch: · 1 bottle of Jura Superstition (go on indulge – this party is only for your really best friends) ·&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Whisky Recipe &#8211; Skye Pheasant</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-skye-pheasant/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-skye-pheasant/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:29:13 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Skye Pheasant]]></category>
		<category><![CDATA[Talikser Pheasant]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=534</guid>

					<description><![CDATA[<p>Whisky Recipe &#8211; Skye Pheasant 6 pheasant breasts, skinned and boned 2 or 3 tablespoons of Talisker Single Malt from Skye (see our Whisky Tasting for more on this fine dram)&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Whisky Recipe &#8211; Impressive Cheats Tart</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-impressive-cheats-tart/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-impressive-cheats-tart/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:20:28 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<category><![CDATA[whisky tarts]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=530</guid>

					<description><![CDATA[<p>Whisky Recipe &#8211; Impressive Cheats Tart Put a selection of your left over dried fruits, currents, raisins, prunes, candied peel, really any dried fruit mixture and marinate in a good single&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Whisky Recipe &#8211; Comfort Chicken</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-comfort-chicken/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-comfort-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 12:36:20 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Chicken in a Whisky Sauce]]></category>
		<category><![CDATA[whisky boys]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=519</guid>

					<description><![CDATA[<p>COMFORT CHICKEN * A pack of 1 dozen chicken thighs, with bone in. Remove the skin * 2 oz Butter * 1 cup Whisky (Linkwood Whisky &#8211; Speyside Single Malt Whisky)&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Cranachan &#8211; Whisky Recipe</title>
		<link>https://whiskyboys.com/2008/10/19/cranachan-whisky-recipe/</link>
					<comments>https://whiskyboys.com/2008/10/19/cranachan-whisky-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Nicola Young]]></dc:creator>
		<pubDate>Sun, 19 Oct 2008 15:29:44 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Cranachan]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[whisky boys]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=121</guid>

					<description><![CDATA[<p>Cranachan One of my favourite puddings. Ingredients 75 grams toasted oatmeal (pinhead is best) 275 ml fresh Scottish double cream table spoon of Whisky (my favourite is to mix in equal&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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