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	<title>Whisky Recipe Archives - Whisky Boys</title>
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	<item>
		<title>Whisky Recipe &#8211; Whisky Bread and Butter Pudding</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-whisky-bread-and-butter-pudding/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-whisky-bread-and-butter-pudding/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:14:23 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Whisky Bread and Butter Pudding]]></category>
		<category><![CDATA[Whisky Recipe]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=523</guid>

					<description><![CDATA[<p>Whisky Recipe &#8211; Whisky Bread and Butter Pudding Everyone is hearing about the credit crunch, but that does not stop us wanting to have some nice treats. How about using up&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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		<title>Whisky Recipe  &#8211;  Whisky Ice Cream</title>
		<link>https://whiskyboys.com/2009/03/05/whisky-recipe-whisky-ice-cream/</link>
					<comments>https://whiskyboys.com/2009/03/05/whisky-recipe-whisky-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 12:13:18 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[whisky boys]]></category>
		<category><![CDATA[whisky ice cream]]></category>
		<category><![CDATA[Whisky Recipe]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=513</guid>

					<description><![CDATA[<p>WHISKY ICE CREAM (Yum Yum) * One vanilla pod * 4oz caster sugar * 400ml double cream * 200ml full fat milk * 3 large egg yolks * 4 table spoons&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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		<item>
		<title>Whisky Recipe &#8211; Lamb with a Malt Whisky Sauce</title>
		<link>https://whiskyboys.com/2009/01/18/whisky-recipe-lamb-with-a-malt-whisky-sauce/</link>
					<comments>https://whiskyboys.com/2009/01/18/whisky-recipe-lamb-with-a-malt-whisky-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Sun, 18 Jan 2009 11:12:36 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Malt Whisky]]></category>
		<category><![CDATA[Whisky Recipe]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=422</guid>

					<description><![CDATA[<p>Whisky Recipe &#8211; Lamb with a Malt Whisky Sauce This is a really tasty dinner party dish, or ideal if you want to impress a new friend. Serves 4 Fillet of&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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		<item>
		<title>Whisky Recipes &#8211; Malt Whisky and Ginger Cream</title>
		<link>https://whiskyboys.com/2009/01/18/whisky-recipes-malt-whisky-and-ginger-cream/</link>
					<comments>https://whiskyboys.com/2009/01/18/whisky-recipes-malt-whisky-and-ginger-cream/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Sun, 18 Jan 2009 10:03:44 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Malt Whisky]]></category>
		<category><![CDATA[Whisky Recipe]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=417</guid>

					<description><![CDATA[<p>Whisky Recipes &#8211; Malt Whisky and Ginger Cream This is a warming tipple comprising of a combination of whisky and ginger wine which transforms into a rich, creamy indulgent desert. Serves&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Whisky Recipes &#8211; Hot Pint</title>
		<link>https://whiskyboys.com/2009/01/18/whisky-recipes-hot-pint/</link>
					<comments>https://whiskyboys.com/2009/01/18/whisky-recipes-hot-pint/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Sun, 18 Jan 2009 09:53:46 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Hot Pint]]></category>
		<category><![CDATA[Whisky Recipe]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=414</guid>

					<description><![CDATA[<p>HOT PINT This is a drink that is traditionally enjoyed at New Year, it helps to keep you warm on cold wintery nights. The measures given will make approximately 3 litres.&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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