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	<title>Talisker Whisky Archives - Whisky Boys</title>
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	<link>https://whiskyboys.com/tag/talisker-whisky/</link>
	<description>Whisky Blog by the Whisky Boys - Ask us about Whisky</description>
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	<item>
		<title>Talisker – Port Ruighe</title>
		<link>https://whiskyboys.com/2013/06/30/talisker-port-ruighe/</link>
					<comments>https://whiskyboys.com/2013/06/30/talisker-port-ruighe/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Sun, 30 Jun 2013 20:55:42 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Talisker Isle of Skye Single Malt Whisky]]></category>
		<category><![CDATA[Talisker Port Ruighe Single Malt Scotch Whisky]]></category>
		<category><![CDATA[Talisker Whisky]]></category>
		<category><![CDATA[whisky boys]]></category>
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					<description><![CDATA[<p>Tonight we have a wee gem of a dram from Talisker. This is Taliskers second no age statement Whisky (the first being Storm) Port Ruighe is pronounced Portree which is the&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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		<item>
		<title>Talisker – A New  Expression Tasted</title>
		<link>https://whiskyboys.com/2013/03/28/talisker-a-new-expression-tasted/</link>
					<comments>https://whiskyboys.com/2013/03/28/talisker-a-new-expression-tasted/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 21:27:02 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Talisker Isle of Skye Single Malt Whisky]]></category>
		<category><![CDATA[Talisker Storm Unaged Single Malt Scotch Whisky]]></category>
		<category><![CDATA[Talisker Whisky]]></category>
		<category><![CDATA[whisky boys]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=8065</guid>

					<description><![CDATA[<p>Jim has visited this distillery on a couple of occasions and has always been in awe of the location with the Cullins as a backdrop, stunning absolutely stunning. just like their&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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			</item>
		<item>
		<title>Whiskey Recipes &#8211; Whisky Chilli</title>
		<link>https://whiskyboys.com/2010/09/02/whiskey-recipes-whisky-chilli/</link>
					<comments>https://whiskyboys.com/2010/09/02/whiskey-recipes-whisky-chilli/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 22:46:52 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Oban Whisky]]></category>
		<category><![CDATA[Talisker Whisky]]></category>
		<category><![CDATA[whisky boys]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=3202</guid>

					<description><![CDATA[<p>Whisky Chilli Ingredients * 1 pound beef mince * 1/2 pound pork mince * 1 medium red onion diced * 1 small red pepper, diced * 1 small green pepper, diced&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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