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	<title>Scallops Archives - Whisky Boys</title>
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		<title>Malt Whisky and Scottish Scallops</title>
		<link>https://whiskyboys.com/2008/10/30/scottish-scallops-and-malt-whisky-whisky-recipe/</link>
					<comments>https://whiskyboys.com/2008/10/30/scottish-scallops-and-malt-whisky-whisky-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Thu, 30 Oct 2008 20:06:30 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Malt Whisky]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">http://whiskyboys.com/?p=214</guid>

					<description><![CDATA[<p>Malt Whisky and Scottish Scallops. This can be for six as a starter or three/four for a main meal . Ingredients 24 hand dived scallops 2 tbsp good olive oil knob&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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