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	<title>Pudding Archives - Whisky Boys</title>
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	<item>
		<title>Cranachan &#8211; Whisky Recipe</title>
		<link>https://whiskyboys.com/2008/10/19/cranachan-whisky-recipe/</link>
					<comments>https://whiskyboys.com/2008/10/19/cranachan-whisky-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Nicola Young]]></dc:creator>
		<pubDate>Sun, 19 Oct 2008 15:29:44 +0000</pubDate>
				<category><![CDATA[Whisky Tastings & News]]></category>
		<category><![CDATA[Cranachan]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[whisky boys]]></category>
		<category><![CDATA[Whisky Recipes & Cocktails]]></category>
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					<description><![CDATA[<p>Cranachan One of my favourite puddings. Ingredients 75 grams toasted oatmeal (pinhead is best) 275 ml fresh Scottish double cream table spoon of Whisky (my favourite is to mix in equal&#46;&#46;&#46;</p>
<p>thanks for reading <a href="http://www.Whiskyboys.com" data-wpel-link="external" target="_blank" rel="follow external noopener noreferrer">Whisky Boys Whisky Blog</a></p>
]]></description>
		
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